Wine is one of the most fascinating drinks
among the European citizens. It is an alcoholic beverage prepared from the
fermented grape juice. Grapes have the chemical property of carrying out
fermentation without the utilization of sugars, enzymes or other nutrients. It
is prepared fermenting the crushed grapes with the different types of yeast
strains. Yeast consumes all the sugars present in grapes and converts them into
alcohol. Different types of grapes and different strains of grapes are responsible
for the production of different types of wines. Apples and berries are also
utilized for the preparation of wines and the wines obtained are named after
the name of the fruit like apple wine or elderberry wine or are popularly name
as fruit wine or country wine. Barley and rice wine are prepared from the
starch based materials and resemble beer and spirit more than wine and ginger
wine is fortified with brandy. The term wine is used for these beverages
because of their high alcoholic content. The commercial use of the term English
wine is under the government control.
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