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Bourbon needs to be distilled at not more than 160 prood or 80% abv. Once bottled, nothing needs to be added in order to improve its sweetness, flavor or modify its color. Grains utilized to create bourbon could either be malted barley, wheat or rye.

Amber is the usual color of bourbon. It tastes relatively heavier and a tad sweeter, texture-wise, compared to most whiskies.

According to the Jim Bean website, bourbon is the "sweet spot" of whiskey. One reason for this is due to bourbon being made from corn - a sweet grain. The more corn used, the whiskey produced will be sweeter. Take note that it's more difficult to produce bourbon compared to whiskey.

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