Canadian Whiskey
Canadian whiskey is lighter-bodied than
Irish whiskey, and of course Scotch whisky, and though it can taste slightly
fruity, it's not as sweet as American whiskey. Canadian whiskey is distilled in
Canada and (are you sensing a pattern?) aged at least three years.
American Whiskey
Like we said, American whiskey is the
sweetest of the whiskies. It has been distilled in America and aged in barrels,
though there is no requirement for how long it has to be aged. (At least two years
is the norm.) American whiskey can be further subcategorized as bourbon, rye or
Tennessee whiskey.
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